Gusto Roti Manis 10 Kg

Gusto Roti Manis 10 Kg

Description: Sweet bread is a type of bread that has a sweet taste and is usually made with added sugar to the bread dough. Sweet bread generally consists of ingredients such as wheat flour, yeast, sugar, butter, eggs, milk, and salt. The dough is baked in an oven until fully cooked and turns brown. Sweet bread can be eaten as a snack or for breakfast, and is often served with butter or jam. Sweet bread can also be used as a base for making toast, filled bread, or layered bread. Sweet bread can come in various shapes such as round, oblong, oval, or square. Sweet bread also comes in a variety of flavors such as chocolate, strawberry, nuts, cheese, and many more. .

Roti manis adalah jenis roti yang memiliki rasa manis dan biasanya dibuat dengan tambahan gula pada adonan roti. Roti manis umumnya terdiri dari bahan-bahan seperti tepung terigu, ragi, gula, mentega, telur, susu, dan garam. Adonan roti dipanggang dalam oven hingga matang dan berwarna kecokelatan. Roti manis dapat dimakan sebagai camilan atau sarapan, dan sering disajikan dengan mentega atau selai. Roti manis juga dapat digunakan sebagai bahan dasar untuk membuat roti panggang, roti isi, atau roti lapis. Roti manis dapat berbentuk berbagai macam seperti bulat, lonjong, oval, atau segi empat. Roti manis juga memiliki beragam varian rasa seperti coklat, stroberi, kacang, keju, dan masih banyak lagi.

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Campur Gusto Flexi Bread dengan ragi instan, tambahkan telur dan air, aduk dengan kecepatan rendah selama ± 2 menit, lalu aduk dengan kecepatan sedang ± 15 menit hingga adonan menjadi kalis (suhu adonan 28-29°C). Bulat-bulatkan adonan tutup dengan kain atau plastik dan istirahatkan selama ± 15 menit. Bagi adonan @ 60 g, bulat-bulatkan dan istirahatkan lagi selama ± 15 menit. Isi dan bentuk adonan lalu letakkan di atas loyang yang sudah dioles margarin dan simpan di dalam proof box (temperatur 35°C, RH 60%) selama ± 90-120 menit. Olesi adonan yang sudah mengembang dengan telur lalu panggang di dalam oven panas ± 180°C, selama ± 12-15 menit.

Mix Gusto Flexi Bread with instant yeast, add eggs and water, stir at low speed for approximately 2 minutes, then stir at medium speed for approximately 15 minutes until the dough becomes smooth (the dough temperature should be 28-29°C). Round the dough and cover it with a cloth or plastic and let it rest for about 15 minutes. Divide the dough into 60g portions, round them again, and let them rest for another 15 minutes. Fill and shape the dough and place it on a baking sheet that has been greased with margarine and store it in a proof box (temperature 35°C, RH 60%) for approximately 90-120 minutes. Brush the dough with egg after it has risen and bake it in a preheated oven at approximately 180°C for about 12-15 minutes.

Gusto Flexi Bread 1000 g , Ragi instan 15 g , Telur 150 g , Air es 280

Susu full cream bubuk, Lemak nabati, Gula halus, Pati termodifikasi, Penstabil fosfat, Perisa identik alami vanila, Pengemulsi nabati.