Gusto Crispy Crepe 10 Kg

Description : Crispy crepe is a type of crepe that is made to be crispy and crunchy. It is usually made with a batter that includes rice flour and cornstarch, in addition to the usual ingredients of flour, eggs, and milk. The batter is spread thinly on a hot griddle or pan and cooked until it becomes crispy and golden brown. Crispy crepes can be filled with a variety of sweet or savory fillings, such as fruits, cheese, or meats, and are often served as a snack or dessert.

Crispy crepe adalah jenis crepe yang dibuat renyah dan renyuk. Biasanya dibuat dengan adonan yang mencakup tepung beras dan pati jagung, selain bahan-bahan biasa seperti tepung, telur, dan susu. Adonan diaduk tipis pada permukaan griddle atau wajan panas dan dimasak sampai menjadi renyah dan kecoklatan. Crispy crepes dapat diisi dengan berbagai macam isian manis atau gurih, seperti buah-buahan, keju, atau daging, dan sering disajikan sebagai camilan atau hidangan penutup.

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Campur premiks, air dan telur, aduk perlahan lalu masukkan margarin cair, aduk lagi hingga merata. Panaskan alat panggang crepe 150º-160ºC, ambil ± 2 sendok makan sayur, tuang di atas alat panggang lalu ratakan adonan dengan meletakkan tongkat kayu di atas adonan, putar sampai adonan menutupi alat panggang dan adonan crepe menjadi berbentuk tipis dan rata. Setelah ± 2 menit dipanggang, taburkan topping sesuai selera. 1 menit setelahnya, kupas kulit crepe menggunakan alat kape sambil langsung dilipat menjadi dua bagian lalu dilipat sekali lagi hingga membentuk segitiga.

Mix the premix, water, and eggs, stir gently and add melted margarine, stir again until evenly mixed. Heat the crepe pan to 150º-160ºC, take about 2 tablespoons of batter, pour onto the crepe pan and spread it evenly by placing a wooden stick on the batter, then rotate until the batter covers the pan and becomes thin and even. After about 2 minutes of cooking, sprinkle with toppings according to taste. 1 minute later, peel off the crepe using a crepe tool while folding it into two, then fold it again to form a triangle.

Gusto Crispy Crepe 1000 g , Telur 240 g , Margarin cair 180 g , Air 900 g

Tepung terigu, Gula, Susu bubuk, Tepung maizena, Garam, Baking powder, Perisa artifisial vanila.