Description : Crepe is a food made from a thin batter that is cooked on a flat griddle or a special crepe-making device. The crepe batter typically consists of flour, eggs, milk, and butter or oil. Crepes are often served with a variety of toppings, such as powdered sugar, jam, fresh fruits, cream, and chocolate. Crepes originated in France and have become popular all over the world.
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Campurkan Gusto Crepe dan air, aduk perlahan hingga merata. Panaskan alat panggang crepe 150º-160ºC, ambil ± 2 sendok makan sayur, tuang di atas alat panggang lalu ratakan adonan dengan meletakkan tongkat kayu di atas adonan lalu putar sampai adonan menutupi alat panggang dan adonan crepe menjadi tipis dan rata. Panggang selama ± 2 menit lalu taburkan topping sesuai selera. Setelah ± 1 menit, kupas kulit crepe menggunakan alat kape sambil langsung dilipat menjadi dua bagian lalu dilipat sekali lagi hingga membentuk segitiga.
Gusto Complete Crispy Crepe 1000 g Air 960 g.