Description : Chiffon pandan is a type of cake that is popular in Southeast Asia, especially in Indonesia, Malaysia, and Singapore. It is made with pandan extract, which is derived from the leaves of the pandan plant, and gives the cake its distinctive green color and fragrant aroma. The cake has a light and fluffy texture, similar to a sponge cake, and is typically baked in a tube pan or a bundt pan. Chiffon pandan is often served as a dessert or a snack, and can be enjoyed on its own or with toppings such as whipped cream or fruit.
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Campurkan Gusto Cotonneux Pandan Chiffon, telur, putih telur, dan air, kocok dengan kecepatan tinggi selama ± 10 menit. Tambahkan minyak sayur ke dalam adonan, aduk perlahan hingga tercampur rata. Tuang adonan ke dalam 4 cetakan chiffon ukuran Ø 20 cm yang sudah dioles margarin dan dilapisi kertas roti. Panggang di dalam oven panas ±160°C selama ± 55 menit.
Gusto Cotonneux Pandan Chiffon 1000 g , Telur 600 g , Putih telur 240 g , Air 70 g , Minyak sayur 100 g.
Tersedia dalam gramasi 10 Kg & 1 Kg