Gusto Black Forest Panggang 10 Kg

Description: Black forest cake is a type of tart cake made from layers of chocolate sponge cake, whipped cream, and cherries. The cake is often decorated with grated chocolate and white whipped cream on top, and sprinkled with cocoa powder. The origin of this cake is from Germany and is usually served in a round shape. Black forest cake is very popular worldwide and is often used as a celebration cake such as for birthdays, weddings, or Christmas.

Kue black forest adalah sejenis kue tart yang terbuat dari lapisan sponge cake coklat, krim kocok, dan ceri. Kue ini sering dihiasi dengan cokelat parut dan krim kocok putih di atasnya, serta diberi taburan bubuk kakao. Asal usul kue ini berasal dari Jerman dan biasanya disajikan dalam bentuk bulat. Kue black forest sangat populer di seluruh dunia dan sering dijadikan sebagai kue perayaan seperti ulang tahun, pernikahan, atau Natal.

Campurkan Gusto Foresta Nera Black Forest, telur, dan kuning telur, kocok dengan kecepatan tinggi selama ± 10 menit. Tambahkan butter/margarin leleh yang sudah didinginkan ke dalam adonan, aduk perlahan hingga merata. Tuang adonan ke dalam 4 cetakan ukuran Ø 20 cm yang sudah dioles margarin dan dilapisi kertas roti. Panggang di dalam oven yang sudah panas (180ºC) selama ± 45 menit.

Mix Gusto Foresta Nera Black Forest, eggs, and egg yolks, beat at high speed for about 10 minutes. Add melted and cooled butter/margarine to the batter, stir slowly until evenly mixed. Pour the batter into 4 molds with a diameter of Ø 20 cm that have been greased with margarine and lined with baking paper. Bake in a preheated oven (180ºC) for about 45 minutes.

Gusto Foresta Nera Black Forest 1000 g , Telur 800 g , Kuning telur ± 65 g , Butter/margarin 400 g (dicairkan)

Tepung terigu, Gula (mengandung pengawet sulfit), Susu skim bubuk, Pati jagung, Kakao bubuk, Pengembang, Perisa sintetik coklat (mengandung pengawet kalium sorbat) dan vanila, Pengemulsi (nabati, fosfat), Pewarna makanan: Biru berlian FCF CI 42090, Tartrazin CI 19140, Karmoisin CI 14720, Coklat HT CI 20285).