Description : Cotton cake pandan is a type of cake made with a light and fluffy batter, typically flavored with pandan extract. It is similar to angel food cake or sponge cake, but with a slightly denser texture. The cake is typically made with a mixture of flour, sugar, eggs, and vegetable oil, and sometimes includes other ingredients such as milk or buttermilk, baking powder, or baking soda to help the cake rise. The batter is whipped until it becomes light and airy, then baked in the oven. Once cooled, the cake can be decorated with whipped cream, frosting, or fruit. Cotton cake pandan is a popular dessert that can be found in many bakeries and cafes, especially in Southeast Asia.
Campurkan Gusto Cotton Cake Pandan, telur, dan air, kocok di dalam mixer dengan kecepatan tinggi selama ± 10 menit. Tambahkan butter/margarin cair lalu aduk perlahan hingga tercampur rata. Tuang adonan ke dalam 4 cetakan ukuran Ø 20 cm yang sudah dioles margarin dan alasnya dilapisi kertas roti. Panggang dalam oven suhu atas 175°C dan suhu bawah 175°C selama ± 55 menit.
Gusto Cotton Cake Pandan 1000 g , Telur 1000 g , Air 250 g , Butter/margarin cair 250 g
Tersedia dalam gramasi 10 Kg & 1 Kg