Description: "Kue bolu gulung coklat is a type of rolled sponge cake made from a mixture of flour, eggs, sugar, and cocoa powder. The cake batter is mixed until smooth and then baked in a rectangular pan that has been greased with butter or margarine. Once baked, the cake is filled with cream or jam and rolled into a cylinder shape. Kue bolu gulung coklat is often served as a dessert or snack at various events, both formal and informal."
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Campur Gusto Ristorante Swiss Roll dan telur, aduk dengan kecepatan tinggi selama ± 10 menit. Tambahkan butter/margarin yang sudah dicairkan ke dalam adonan, aduk perlahan hingga tercampur rata. Tuang adonan ke dalam loyang ukuran 30x30x4 cm yang sudah dioles margarin dan dilapisi kertas roti. Panggang di dalam oven panas ± 180°C selama ± 20 menit.
Gusto Ristorante Swiss Roll 1000 g , Telur 1800 g , Butter/margarin 400 g (dicairkan)
Tersedia dalam gramasi 10 Kg & 1 Kg